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Concerns arise over ‘Soda Gembira’: Netizens highlight potential health risks of new drink trend

Malaysian internet users voice concerns over “Soda Gembira,” a new drink with potential health risks. Social media post shows vendor preparing it with condensed milk and soda. Worries of diabetes among younger patients highlighted. Doctor warns of associated complications and urges sugar awareness. Public cautioned about dangers and dietary choices.

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MALAYSIA: Malaysian internet users have been expressing their concern over a new type of drink called “Soda Gembira,” which seems to carry potential health risks.

“Soda Gembira” or “Happy Soda” is basically a mixture of a carbonated drink and condensed milk.

Twitter user Dean of Deen shared a video on his account, showcasing a vendor in the process of making the drink.

In the video, the seller began by pouring a generous quantity of condensed milk into a plastic pouch and then emptying a can of green F&N soda into the pouch.

Then, he vigorously shook the plastic bag to blend the two liquids.

The final touch involved adding ice cubes until the pouch appeared nearly full to the point of overflowing.

“Maybe those drinking this, their tongue are numb to the taste of sweetness,” the twitter user stated in his caption.

“Happy soda, happy now suffer later”

A significant number of internet users echo a similar viewpoint, believing that the beverage is unsafe to consume due to its potential to pose severe health concerns like diabetes.

One user emphasize that “Malaysians should not resort to selling food that is harmful and contributes to diseases when seeking their livelihood.”

“Can we stop normalizing things like this? Those creating these type of drink is a problem (because) they’re making it without thinking of health effect,” a user said, and blaming the buyer too for falling for anything “viral.”

She urges the public to stop falling for it, as it is not healthy.

Moreover, she pointed out in her comment that canned beverages are already high in sugar content, and combining them with condensed milk would only increase the risk of developing diabetes.

Another user is shocked by what she sees, “Are you trying to kill people with this kind of drink?” she said.

A user is reasonably confident that even the vendor hasn’t consumed the beverage he prepared, suggesting, “he might even be hesitant to taste it himself,” he said in the comment section.

Diabetes amongst younger patients in recent times

The video has captured the attention of a doctor named Khairy Malik on Facebook, who observed a growing population of younger individuals afflicted by diabetes, a contrast from the usual prevalence among older demographics.

He voices concern over the alarming prevalence of diabetes among individuals as young as 30 or 40 years old.

He further stated in his post, “In addition to diabetes, we are also witnessing the presence of associated complications, including retinal detachment, kidney failure, polyneuropathy, and more.”

Screenshot post from a doctor on FB (Pic via: sinchew)

He encourages individuals to monitor their sugar consumption, acknowledging that he himself does not maintain the healthiest diet in terms of sugar intake.

“At times, we may not perceive the food or beverage as being sweet, yet in reality, the sugar content could be high,” he remarked.

He concluded by stating that this post serves as a reminder for both himself and everyone else to be mindful of their dietary choices, as diabetes is genuinely perilous and challenging to manage.

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Lifestyle

Living modestly in Singapore on $10 a day: 27-year-old Malaysian man shares insights

In Singapore, a 27-year-old Malaysian man has gained attention on TikTok for his frugal approach to life while working in the bustling city. Jonathan Lim, a civil engineer earning around S$3,700 a month, shares his strategy for spending less than S$10 a day.

He divides his week between Singapore and Malaysia, staying in a hostel and focusing on economical food choices.

Despite some concerns about the extremeness of his thriftiness, many commend his financial discipline, while others suggest a slightly more flexible approach.

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SINGAPORE: A 27-year-old man from Malaysia, garnered the interest of social media users on TikTok due to his method of budgeting and practising a frugal lifestyle while employed in the bustling city of Singapore.

Many are left wondering whether it’s feasible to lead a modest life in Singapore without significant sacrifices.

Malaysian civil engineer, Jonathan Lim, has provided some insights through his TikTok documenting how he manages to spend less than S$10 a day while working in the city.

The video’s caption read: “Part 6: Is spending 10 dollars enough for a day working in Singapore?”

His TikTok content primarily revolves around detailing his expenses in Singapore, excluding the costs related to accommodation.

@jonlzx

Part 6: Is spending 10dollars enough for a day working in SINGAPORE? #sgvlog #worklife #minivlog #fypシ #simplelife

♬ 千与千寻 口琴版 – 口琴伟宝

Hybrid Work Arrangement

Lim, who earns about S$3,700 a month as a civil engineer in Singapore, follows a unique hybrid work arrangement.

He commutes from his home in Kulai, Johor, to Singapore three days a week, with the remaining days dedicated to remote work.

Lim strategically divides his time, with more than half of his week spent in his Johor home.

During the workweek, specifically on Mondays, Tuesdays, and Wednesdays, he opts to stay at a capsule hostel in Singapore.

This arrangement serves the purpose of reducing his expenses on permanent lodging in Singapore, although it necessitates regular commuting between Malaysia and Singapore.

His weekly schedule commences with a Monday morning journey to Singapore at 6 a.m., where he resides in the hostel for two nights.

Hostel Living and Food Choices

During his days in Singapore, Lim stays in a capsule hostel, which costs him about S$35 (approximately US$25.74) a night.

While this arrangement doesn’t include food expenses, the hostel provides free breakfast, helping him save on at least one meal each day.

Lim’s food choices are budget-friendly, focusing on cai fan (economic rice) for lunch and dinner, which costs him about S$3.60 per meal.

Occasionally, he indulges in items like bread and soya bean milk, emphasizing the affordability of such food options in Singapore.

For exercise, he opts for a cost-effective approach, eating grilled chicken drumsticks purchased from FairPrice, and running at public stadiums.

While a dinner consisting solely of protein might not seem substantial to some, Lim clarifies that the two drumsticks he purchased were exceptionally large, providing more than enough sustenance for an adult like him.

Therefore, when factoring in his daily transport costs of S$3, Lim’s daily expenses in Singapore amount to S$13.10, excluding accommodation expenses.

Balancing Thriftiness and Enjoyment

In his most recent TikTok video, Lim responded to both favorable and critical comments regarding his lifestyle of managing on S$10 or more per day in Singapore.

He expressed his belief that such frugal practices can become a standard way of life.

https://www.tiktok.com/@jonlzx/video/7276135975355485441?embed_source=121355059%2C121351166%2C121331973%2C120811592%2C120810756%3Bnull%3Bembed_blank&refer=embed&referer_url=mothership.sg%2F2023%2F09%2Fmalaysian-10-dollars-a-day-singapore%2F%3Ffbclid%3DIwAR1o-WKyDvXTTGxKWlXGd9u3xXdCO_4zyBOMRSF13kzzdcWs5dU2QI4E_9g&referer_video_id=7276135975355485441

Moreover, he aimed to dispel the misconception that his approach is detrimental to his well-being and happiness, emphasizing that he doesn’t sacrifice enjoyment to save a few dollars.

He acknowledges the trade-offs, such as spending time away from family and loved ones.

However, he sees this period as an opportunity for professional growth.

While Lim’s lifestyle is not his everyday routine, it highlights how one can manage expenses in an expensive city like Singapore.

He also appreciates the safety and amenities the city offers, such as safe streets for late-night jogging.

In the long run, Lim said he will need to decide whether to settle long-term in Singapore or return to Malaysia.

Supporters cheer Lim’s thrifty approach

The majority of people expressed their support for Lim’s frugal lifestyle, offering him their best wishes and advising him to disregard those who ridicule his way of life.

“Good to start saving up at a young age,” they said, while also cautioning against taking frugality to such an extreme that it becomes excessively absurd.

However, some users believe that Lim should consider a slightly higher expenditure than his current approach, asserting that life is too short to subject oneself to such deprivation.

“Can add another $2 la, don’t have to thrift like that,” one user said.

This was first published on Gutzy.Asia

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Lifestyle

Rachel Wan speaks out on father’s solitary passing in Singapore hospital due to staffing shortages

Rachel Wan of ‘Kin’ highlighted her father’s solitary passing in a Singapore hospital due to understaffing in an Instagram post. She contrasted Singapore’s overworked healthcare culture with Australia’s, emphasizing the need for a better work-life balance in the nation.

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SINGAPORE: On 25 August, Rachel Wan, the 26-year-old star of ‘Kin’, took to Instagram to share a poignant account of her father’s passing, revealing that he had died alone in a Singapore hospital due to understaffing issues.

Wan’s emotional revelation sheds light on the need for a transformation in the prevailing culture of overworking in the nation.

Disparities between healthcare work in Singapore and Australia

In a candid Instagram video, Wan expressed her long-standing desire to address a topic she finds deeply meaningful.

She remarked, “I came to Australia because I felt like there was a better work-life balance here,” before unveiling a recent discovery that profoundly affected her.

The ‘Kin’ star recounted her encounter with a nurse who had previously worked in the same Singapore hospital where her father had spent his final moments.

This nurse later moved to Australia, much like Wan herself.

A stark contrast between working conditions in the two countries emerged.

Wan unveiled that in Singapore, nurses might be tasked with managing “up to 12 patients at any given time”. Conversely, in Australia, nurses are limited to caring for six patients each.

Moreover, Australian healthcare staff are afforded designated rest periods between shifts, a practice reportedly absent in Singapore.

Heartbreaking account of Wan’s father’s passing

Wan’s emotions were palpable as she recounted the circumstances leading to her father’s demise, underscoring the fact that he passed away in solitude at the hospital without any loved ones by his side.

Her poignant Instagram tribute suggested that he passed away in March 2022.

Describing the events of his passing day, she detailed how her father had been transferred from the emergency ward to the general ward as his time grew short.

However, to access him, Wan and her family had to undergo a Covid-19 test, mandatory at the time for hospital visits. Tragically, her father passed away during the testing process.

Distressingly, no one from the hospital informed them of his passing.

Wan expressed her shock, revealing that they discovered his lifeless body alone in the ward without any staff present.

When she inquired about the lack of communication, a doctor allegedly cited understaffing as the reason.

Wan stressed the importance of sharing her experience, noting that the healthcare sector is not the only one grappling with such challenges in Singapore.

She asserted that overworking should not be celebrated as an achievement and urged for a shift towards a healthier work-life balance in the nation.

Her Instagram post resonated with many, drawing a flood of comments from netizens who shared their similar experiences and nurses who opened up about the demanding work environment they face.

Amidst the discussions, Wan clarified that her father’s passing was due to oesophageal cancer, not Covid-19.

A plea for empathy and understanding

In response to differing opinions, including some who highlighted Singapore’s relative advantages compared to other countries, Wan emphasized that her intention was to raise awareness about the lack of work-life balance in Singapore.

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Influencer and doctor Zoen Tay also contributed to the discourse, acknowledging room for improvement in both countries’ healthcare systems.

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Wan extended her empathy to Singaporean nurses, finding a sense of healing in realizing that her father wasn’t neglected due to a lack of care, but rather due to the strain of their demanding workload.

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