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The only Asians I’ve met online are mail-order brides
Are Bangkok, Kelantan and Kunming in the same country? Which country is famous for the Ping Pong show? Who are the people who eat dogs? You might know the answer to these questions, but when it comes to interacting with people of the world’s largest continent on the Internet, the furthest you have ventured to is an interactive chat on mailorderbrides.com with a village girl that claims she’ll love you long time. Stop paying exorbitant fees to these bridal websites and plunge into the embrace of Asia’s Digital Media. Here are a few pieces of advice before you get started (and if you want the best mail-order brides’ website that offers the cheapest rates, do drop me a separate email):
1. Freedom on the Internet = Freedom to choose your prison cell
Call us Commies if you want to, some Asian countries like China and Singapore are extremely strict when it comes to airing political views online. A wrong step taken and you’ll find yourself falling into a toilet in a 3m x 3m prison cell, with no access to lawyers or civilisation, for an indefinite period of time. So keep all racist, anti-government, psychotic or paedophilic comments to yourself.
2. Stop thinking that English is universal
You know it. So many times you’ve heard them say, “Mai fen (my friend), Mahsat (massage)?” while walking down a touristy street in Asia. While there is a huge English-speaking community in Asia, there’re millions who don’t speak the language at all, let alone read it. If you want to know the locals, speak their language. Google translate can help you say hello to someone in Vietnamese, but try translating “Yesterday, my car broke down on the highway and I was attacked by a moose. I threw avocados at it and planted a tracking device on it’s left thigh.” and it might turn out to mean something very offensive about mothers, sisters and reproductive systems.
3. Facebook is not universal either
It’s banned in China and Vietnam. And at the rate this social-networking tool is helping to fan the flames of political discontentment in Singapore, don’t be surprised if it’s banned there in the near future. Of course, just like how Singaporean gum addicts turned to chewy Mentos for their fix, there’re always other social-networking sites available. And again, Google should give you the answer in seconds, unless you’re in China, where it’s banned too.
4. When in Shanghai, do as the Shanghainese do
No, I’m not talking about spitting. I’m referring to the customs and etiquette of different Asian countries. Cultures might differ vastly and online actions like posting a humourous comment laced with a little sarcasm can be frowned upon in one but embraced in another. So always tread carefully.
Before you start creating a 51.com (China’s largest social-networking site) account and start saying 我爱你 to the oriental beauties, do remember that there are still millions of Asians that have never been exposed to the Internet. While digital media can get you ahead in the net-savvy communities, be it expanding your business or finding a new wife, do take time to consider the huge potential of the offline market and how to bridge the gap between your digital and offline networks.
Kai Teo
Kai also blogs at: http://kaiteo.posterous.com/
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Netizens question NTU’s choice of timber for Gaia Building amid mould issues
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SINGAPORE: The Gaia building at Singapore’s Nanyang Technological University (NTU), which opened in May 2023 as Asia’s largest wooden structure, was initially celebrated for its sustainable design and architectural beauty.
However, just over a year later, the S$125 million (US$95.5 million) timber building is facing an unexpected challenge: mould growth.
The 450,000-square-foot Gaia building, constructed with sustainable timber beams and panels, has developed mould on its walls, raising concerns about the suitability of timber for large-scale construction in tropical climates like Singapore’s.
The mould issue highlights the global challenges that timber structures can face, especially in environments with high humidity.
According to Bloomberg, the mould problem at Gaia underscores the difficulties that timber buildings encounter worldwide.
The Gaia building’s timber supplier claims that the structure sequesters over 5,000 tons of CO2, even when accounting for shipping, as trees absorb carbon dioxide during growth.
However, Singapore’s tropical climate, with its high humidity and frequent rainfall, has revealed the limitations of using timber in such environments.
The wood used in Gaia, primarily Austrian spruce processed into mass-engineered timber, is less resistant to mould compared to other species.
In Singapore’s humid conditions, untreated spruce is particularly vulnerable to mould and rot, according to Andrew Wong of the International Wood Culture Society.
Erik L’Heureux, an associate professor of architecture at the National University of Singapore, emphasized that different climates present unique challenges for timber construction.
He noted that in tropical regions, special care is required to prevent issues like mould, while in other climates, such as deserts or freezing environments, timber faces other risks like cracking and splitting.
Singapore has used mass-engineered timber in over 20 projects in the past decade, but it remains unclear if other buildings are experiencing similar issues.
In contrast, Singapore’s colonial shophouses, built with regionally native hardwoods, are naturally resistant to mould.
However, sourcing these traditional hardwoods today is both difficult and costly.
Loh Kee Soon, the lead architect for Gaia at RSP Architects Planners & Engineers, explained that while thicker protective coatings could have mitigated some of the mould issues, his team opted against it due to cost concerns and a desire to showcase the natural wood grain.
Despite its aesthetic appeal, the presence of mould has raised health concerns among staff and students.
While the mould is not expected to affect the building’s structural integrity, NTU has implemented a comprehensive maintenance plan, which includes reapplying sealant to the timber, adjusting air-conditioning settings, and instructing staff to keep windows closed to reduce condensation.
Experts also recommend treating surfaces with bleach, applying thicker coatings, installing dehumidifiers, and running the air-conditioning continuously, although these measures could undermine the building’s sustainability.
Netizens question sustainability of NTU’s Gaia building amid mould concerns
Under Mothership’s Facebook post, netizens have expressed various concerns regarding the mould issue at Nanyang Technological University’s (NTU) Gaia building.
One user questioned whether continuing to use the building is worth it, given the upcoming maintenance and potential health risks to staff and students.
They suggested that if maintenance is not feasible, it might be better to endure a one-time inconvenience of demolition rather than face ongoing issues.
One commenter questioned the logic of using wood in Singapore’s hot and humid climate, suggesting that protective coatings should have been applied to prevent mould.
They pointed out that NTU should have had the resources to implement such measures.
Another netizen proposed that demolishing the building and replacing it with a concrete structure might be a better long-term solution than continually dealing with mould.
Netizens raise concerns over material choices for NTU’s Gaia building
Several netizens focused on the choice of wood for the building, criticizing the decision to use Austrian spruce instead of locally sourced tropical wood that is more resistant to humidity.
One commenter pointed out that using wood from Austria hardly seems sustainable or environmentally friendly when considering the carbon footprint.
Another suggested that the building should have used hardwoods like teak, ebony, or mahogany, which are more resistant to termites and mould.
Further criticism focused on the project’s planning, with some questioning why wood from a cool climate was used in Singapore’s tropical environment.
They speculated that the original committee might have prioritized reducing construction costs, leaving the current management to deal with the consequences.
One commenter expressed disbelief that the project proceeded with wood susceptible to mould, despite the availability of more suitable materials like teak and cedar.
They criticized the $125 million price tag, suggesting it reflects a “lowest cost wins” mentality that overlooks potential long-term costs.
One netizen also raised doubts about the building’s sustainability, questioning whether the cost of treating and preventing mould might become exorbitant over time and ultimately undermine the building’s sustainability claims.
The post Netizens question NTU’s choice of timber for Gaia Building amid mould issues appeared first on Gutzy Asia.
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Malaysian burger vendor duped by repeat scammer: Calls for safer payment protocols
In a viral TikTok video, an Ampang burger vendor recounts how he fell victim to a scam, losing nearly RM100. This incident sheds light on a notorious scammer’s modus operandi, prompting calls for improved payment procedures in the local food scene.
MALAYSIA: A roadside burger vendor in Ampang, Selangor, fell victim to a scam, losing nearly RM100 (US$21.3) in the process.
Taking to his TikTok account “mohdazroyampang” on Wednesday (20 Sep), the burger vendor shared his ordeal, and the video quickly went viral, garnering over 218 thousand views.
@mohdazroyampang Dengan rendah diri aku halal kan makanan yang kau ambil, semoga ada rezeki untuk aku pada masa2 akan datang amin #crispybitesburger #burgerayamcrispy #chickencrispyburger #scammers
According to Azroy, the incident transpired at approximately 08.30 pm (local time). A middle-aged woman and a young man, seemingly a mother-son duo, arrived at his stall riding an electric scooter.
They placed an order for two triple-crusted chicken burgers, a double venison special, and a double meat special but requested to collect the food later due to a sudden influx of customers.
True to their word, the duo returned to claim their order and inquired about the total cost. They also mentioned their intention to place another order based on the receipt.
The initial order cost RM48 (US$10.20), which the son promptly paid and left on his motorcycle.
Subsequently, the mother asked Azroy to prepare another meal, bringing the total to RM96 (US$20.5).
Then, as she pretended to scan the QR code, she suddenly claimed to be short on credit and needed to return home for money.
Seizing this opportunity, they both abruptly left the stall, taking the first set of burgers with them.
Azroy shared that they waited until closing time, but the duo never returned.
He expressed relief that his wife had stopped him from making the second order, thus preventing further financial loss.
In the video, Azroy went on to reveal that the individual involved was a notorious scammer in Ampang, with several other food vendors falling prey to the same modus operandi.
A fellow seller in the comments section confirmed that they almost had been scammed by the same individual.
Many viewers expressed sympathy for the burger seller and called for improved payment procedures to prevent such incidents from recurring.
One commenter suggested that, moving forward, the seller should request payment upfront before allowing customers to leave with their food.
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